Recommended by our son and grandson who were here in March 2023. One of their favorites. Did not disappoint.   Small with a local feel,  in fact a number of diners appeared to be local excellent food: chateaubriand, crispy pigs feet starter, roast lamb &amp; dark chocolate mouse with Bordeaux wine. Personable service. Tre Bien

Au Petit Tonneau

It was my first time to try the two-star restaurant Restaurant Le Gabriel (Shanghai Yubaoxuan failed). The truffle appetizer was very creative, the main dish rainbow trout was amazing, and the price-performance ratio was high 🍾 In the end, I had no money to pay the bill after eating, so I was detained in the kitchen to work to pay off my debts

Trip Gourmet Awards

No.12 of Fine Dining  in Paris

The modern French cuisine incorporates many elements that are familiar to us Asians, which is a very novel collision. For example, the coquillage in the appetizer is paired with something similar to chorizo, which actually feels like spicy fried clams. In fact, the second main course, pan-fried pigeon breast, is a very traditional French cuisine, so there is no surprise, but the pigeon leg with sour and spicy potato shreds and caviar is very interesting. Finally, I want to complain that the chef is really obsessed with the taste of croustillant. Eating too much will really make you a little aesthetically fatigued (several deep-fried meatballs are interspersed in it), which will lower the overall experience.

One of the Top Fine Dining  in Paris

Le Grand is located at
19 rue Pascal,&nbsp;75005 Paris,&nbsp;France

We discovered this restaurant through an invitation from our stay at the Monte-Christo hotel. We tasted 6 plates (salmon in gravlax, octopus, cod, risotto, banana cream br&ucirc;l&eacute;e and brownie): simply delicious. The service was very attentive.

No.20 of Fine Dining  in Paris

It&#39;s right on the Champs Elysees, and they serve luxurious French cuisine. The duck breast is really good, but there are only two pieces, so you may not feel full. The sashimi platter is huge, and there are many fishes that I have never eaten before.

2024 Global 100 - Fine Dining 

Rice is very fragrant, low acidity and good taste. The first half bowl is served with soy sauce and mustard, and the second half bowl is poured with hot seafood soup, tea and rice style.

To be honest, this restaurant is here to eat an atmosphere, and the atmosphere of eating it, experience the feeling of being served by a French meal. The amount of their food is really small, although it looks good, in fact, I am not full.

I have not been there for 4 years due to moving back to Norway. Used to go there frequently. Quality is still super-consistent . I really recommend this place. Stian

Our server was able to speak English when our French was failing us!Her explanation of the menu in detail was a plus.The choices were varied.Everything we ate...for all 3 of us...loved it all.  Fro the amuse bouche, the butternut squash soup, to the duck and the sole meuni&egrave;re/gratin potatoes and haricot vertes were exceptional, not to mention the tartan and the flan for dessert.  This is going to be one of our go to places to bring visitors to on their vacation in Paris from now on.

This was the best meal we had while visiting Paris. The staff were so hospitable and helpful  and the food was delicious! Everything was cooked to perfection.

An excellent set lunch of tabbouleh, roast guinea fowl and fennel mouselline, and tarte tatin, cheerfully and efficiently served and they popped a candle into the dessert for my mother&rsquo;s birthday.

Au Petit Tonneau

Attractions Near Au Petit Tonneau

Restaurants Near Au Petit Tonneau

Hotels Near Au Petit Tonneau

Contact Us

About

Other Services